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- Obesity
- Diabetes; structured education for Type 1 diabetes; Type 2 diabetes; diabetes in pregnancy; management of insulin pumps; hypoglycaemia management
- Hyperlipidaemia; high cholesterol and triglycerides
- Hypertension; high blood pressure
- Oncology patients; managing nutritional complications of cancer itself and of cancer treatment such as weight loss (cancer cachexia), dry mouth (xerostomia), dysphagia (including stents) and taste changes
- Pregnancy
- Polycystic Ovary Syndrome and metabolic concerns
- Thyroid disease and weight management problems
- Pre & post bariatric surgery (weight loss surgery)
- Malnutrition, malabsorption and nutritional support (including tube feeding and parenteral nutrition)
- Kidney disease and dialysis; nephrotic syndrome
- Gastrointestinal diseases including constipation, Irritable Bowel Syndrome (IBS), Coeliac disease and Chron's disease
- Pancreatic & liver disease; Cystic fibrosis, pancreatic enzyme deficiency and steatorrhoea
- Paediatric dietetics
- Weight loss for children
- Type 1 diabetes and monogenic diabetes (MODY and neonatal diabetes)
- Inherited metabolic disorders
- Coeliac disease
- Growth faltering
- Healthy eating for children
